ANNUAL REPORT 2018
Klamath-Lake Counties Food Bank Mission/Action Statement
To Address Hunger By Providing Food To Emergency Food Assistance Programs And Support Other Non-Profit Agencies And Their Programs That Have A Positive Affect On The Lives Of Children And Adults In Klamath And Lake Counties.
We assist about 100 other non-profit programs with food and non-food product. With Food Bank support, these other vital entities have more disposable revenue to keep their programs funded.
Board of Directors:
President: John Pellissier, Forester, Oregon Dept. of Forestry
Vice-President: Rob Seims, Station Manager, Basin Mediactive
Member: Brooke Kliewer, Commercial Loan Officer-Umpqua Bank
Member: Dan Gellner-Financial Advisor with Ameriprise
Member: Shirley Voight-Director, (Retired)-Cancer Treatment Center
Member: Derek Porter-Jeweler, Holiday Jewelry
Member: Diana Boyd-Mortage Loan Office, Umpqua Bank
Member: Chris Stone, Financial Advisor, Edward Jones
Key Staff:
Niki Sampson, Executive Director
Dave Sampson, Operations & Resource Manager
Financial Statements and other documents (pdf format; links will open in a new window or tab):
80% of the food bank budget is in-kind/donated food/non cash. It represents the dollar value of the donated food.
20% is the cash used to cover the cost of moving donated food.
The Klamath-Lake Counties Food Bank is tax-exempt under section 501(c)(3) of the Internal Revenue Code. Donations are tax-deductible to the extent allowed by law.