ANNUAL REPORT 2019
Klamath-Lake Counties Food Bank Mission/Action Statement
To Address Hunger By Providing Food To Emergency Food Assistance Programs And Support Other Non-Profit Agencies And Their Programs That Have A Positive Affect On The Lives Of Children And Adults In Klamath And Lake Counties.
- ✓ Distributed a grand total of 2.4MILLION pounds of food
- ✓ Distributed 900,000 pounds of produce
- ✓ Provided food to assist in the preparation of 450,000 meals
- ✓ Provided food boxes to 5,100 households in Klamath and Lake Counties
- ✓ Provided food to assist in the preparation of 5,000 summer meals for children from low-income families
- ✓ Provided 150 Thanksgiving dinners
- ✓ Accumulated 32,000volunteer hours thanks to nearly 1,250 fantastic volunteers
- ✓ Collected more than 500,000 pounds of food through local community food drives, individuals, farmers, ranchers and local grocery stores.
We assist about 100 other non-profit programs with food and non-food product. With Food Bank support, these other vital entities have more disposable revenue to keep their programs funded.
Looking For Ways To Get Inloved?
- ✓ Make an on-line donation at klamathfoodbank.org . Each dollar you donate will create about 8 meals
- ✓ Volunteer at the Food Bank or one of its pantry sites
- ✓ Hold a foodand/or fundsdrive at work, school, or with your service club
Board of Directors:
President - John Pellissier-Forester-Oregon Dept. of Forestry
Vice-President - Rob Siems-Station Manager, Basin Mediactive
Secretary/Treasurer - Chris Stone, Financial AdvisorMember-Dan Gellner-Financial Advisor with Ameriprise
Member - Shirley Voight-Director(Retired)-Cancer Treatment Center
Member - John Stacy, Owner, Stacy-Dennis IT Solutions
Member - Derek Porter-Jeweler, Holiday Jewelry
Member - Diana Boyd-Mortgage Loan Office, Umpqua Bank
Member - Michelle Scott, Self-Sufficiency Coordinator
Key Staff:
Niki Sampson, Executive Director
Sean O’Connell, Operations & Resource Manager
Financial Statements and other documents (pdf format; links will open in a new window or tab):
80% of the food bank budget is in-kind/donated food/non cash. It represents the dollar value of the donated food.
20% is the cash used to cover the cost of moving donated food.
The Klamath-Lake Counties Food Bank is tax-exempt under section 501(c)(3) of the Internal Revenue Code. Donations are tax-deductible to the extent allowed by law.